Hong Kong’s plant-based market is also seeing a surge in demand, with Hong Kong consumers looking for more sustainable options. Asia, which consumes the most meat in the world, is experiencing a shift toward plant-based protein due to growing health and environmental concerns. This is a Chinese restaurant near the AEON Metro Prima with per capita consumption is about RM 22 / Person.The latest menu for 2022-2023, Wok Sifu has added many new dishes for you to choose and enjoy delicious food at a reasonable price. They say that offering a plant-based alternative to signature dishes gives customers, both loyal and newcomers, a comforting sense of familiarity when trying something “new.” Asia’s palate transformationĪccording to a report from the China Cuisine Association, the global meat-substitute market is expected to reach 320 billion yuan ($50 billion) by 2025. Wok Sifu is located at 23, First Floor, AEON Metro Prima, Taman Kepong, Kepong, Kuala Lumpur 52100. Stanley Wong Yiu Man and Chan Kim Fung, Assistant Executive Chefs of Shanghai Lao Lao, said that they want to popularize plant-based food in traditional Shanghainese staple dishes through this collaboration with Plant Sifu. Or book now at one of our other 579 great restaurants in Surfers Paradise. The brand is already popular with Hong Kong’s top chefs and Michelin-starred restaurants for its versatility and mild flavors. Get menu, photos and location information for Sifu Restaurant - Permanently Closed in Surfers Paradise, AU-QLD. Plant Sifu uses high-quality non-GMO soybeans to create products that it says are rich in protein, and contain no added MSG, preservatives, or colorings. Sifu Restaurant Address, Phone number, Email, Website, Reviews, Contacts, Location. The debut menu includes a plant-based version of xiao long bao, the globally renowned Shanghainese dim sum staple, which is also Shanghai Lao Lao’s number-one selling item.,” Ng said.īraised beancurd & minced plant-based meat in spicy sauce at Shanghai Lao Lao – courtesy Plant Sifu Sifu Restaurant located in Kajang, Malaysia. “Since the brand is known for its exceptional craftsmanship, authenticity and quality, its endorsement is a major testament for Plant Sifu as the preferred plant-based option for Chinese and Asian cuisines. “Our collaboration with Shanghai Lao Lao represents the first ever plant-based menu for this authentic Shanghainese label under the Café de Coral Group,” Joshua Ng, co-founder of Plant Sifu parent company Good Food Technologies, said in a statement. The collaboration marks a first for the popular Hong Kong Shanghainese food chain, owned by veteran restaurant group Café de Coral Group, in exploring the world of plant-based meat alternatives. Shanghai Lao Lao has selected four of its most famous dishes to be reimagined using Plant Sifu plant-based pork, including xiao long bao, one of the chain’s most famous items. Plant Sifu’s newest partnership celebrates Shanghai Lao Lao’s foray into new-age Chinese cuisine.
Offering patrons, a uniquely curated experience, the Tham brothers have taken their business to all new heights by refining Mumbai’s nightlife and fine-dining experience with KOKO.3 Mins Read Plant Sifu, Hong Kong’s first locally produced plant-based meat brand, has partnered with Shanghai Lao Lao, a local chain of bistros that specialize in xiao long bao and hand-pulled noodles, for the introduction of a plant-based meat menu. SUFI’S MEDITERRANEAN GRILL & BAR - 74 Photos & 19 Reviews - 7609 Poplar Pike, Germantown, Tennessee - Desserts - Restaurant Reviews - Phone Number - Menu - Yelp Sufi’s Mediterranean Grill & Bar 4. A few KOKO favorites include: The Tom Yum Cup, The KOKO Master, The Funky Buddha and The Jamun Club. UK based celebrity mixologist, Dimi Lezinska has curated KOKO’s signature bar menu by playing around with diverse ingredients like Matcha Tea, Seaweed, Parmesan and White Chocolate. KOKO specials include sumptuous dim sims, exquisite sushi, while other highlights on the menu are The Crispy Crackling Pork Belly, The Edamame Black Rice flavoured with Burnt Garlic, Hamachi and New Zealand Lamb Chops, Roast Duck and the Goji Berry Sushi Roll. True to his roots, he has curated a menu rich in taste and versatility, specializing in Cantonese and Japanese dishes. He previously worked with Michelin star restaurant Din Tai Fung in Singapore. The Head Chef of KOKO, Chef Eric Sifu hails from Malaysia, mastering the art of creating and plating.
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